Smoker's BBQ Pit

0 miles
Opens at 11:00 am
Hours 11:00 am - 7:00 pm
  • Sunday 11:00 am - 7:00 pm
  • Friday 11:00 am - 7:00 pm
  • Saturday 11:00 am - 7:00 pm
  • Thursday 11:00 am - 7:00 pm
  • Monday 11:00 am - 7:00 pm
  • Wednesday 11:00 am - 7:00 pm
 Established in 1996, Smoker's is known for its on-site, real wood smoking of pork, beef, chicken and fish, as well as numerous homemade side dishes with a southern flare. Besides barbeque and ribs, the menu includes fried chicken, catfish, meatloaf , smoked tuna, breakfast sandwiches and homemade banana puddin'. Family run and family friendly, Smoker's provides a casual atmosphere with simple outside porch seating. We are located on Stephen Decatur Highway in West Ocean City, Maryland. Please check back to our site daily for specials and coupons!

Cuisine

American, Beach Food, Ribs, Sandwiches & Subs, Seafood

Meal Types

Lunch, Lite Fare, Dinner

Recent Reviews

Smoker's BBQ Pit
Marella Miller : 3 on 9/6/2026 11:07 pm
I ordered a brisket sandwich. The meat on the sandwich came shredded in extremely tiny pieces. When you go to bite the sandwich, it just falls out everywhere. The meat itself tasted like beef jerky. The BBQ sauce had a good flavor. The sweet potato fries were good, but a bit soggy. The cornbread was wrapped in saran wrap; and somehow tasted like plastic? Banana pudding was good.
3 5
Smoker's BBQ Pit
Jesica Kruger : 1 on 7/28/2026 12:10 am
Ordered 2 meat platter. chicken and brisket. Came out as pulled chicken & brisket; chicken no real flavor, definitely not smoked. Brisket also no flavor definitely not smoked flavor and tasted like it was yesterdays meat just reheated! Mac & cheese - how do you mess this up. Where was the cheese? Mashed potatoes and gravy was great. Fried great. Also got the pulled pork sandwich - eatable but just okay. Decent size of food but not worth $60 due to the gross taste! Should’ve known when we pulled up to no Smokey flavors in the air!
1 5
Smoker's BBQ Pit
Dustin G : 2 on 8/14/2026 5:05 pm
Ordered this morning and picked it up at 12. I had been here like 12+ years ago and liked it enough to remember it. This order. Ribs, burnt ends, pit turkey and brisket was all dry. Like I was chewing saltine crackers. Disappointed would be an understatement.
2 5
Smoker's BBQ Pit